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cedar and pain d’epices (gingerbread)
00% Tasting Notes
williams pear
Nose: A delicate mix of ripe autumnal fruits - notably blackberries and red plums
Palate: Smooth and sweet mouthfeel
Russell's Reserve 10 Years Brandy cedar and pain d’epices (gingerbread)ORIGINUSA TYPEBOURBON WHISKY SIZE750 ML ALC45. 00% This small batch bourbon offers a bouquet of vanilla spice followed by rich, creamy toffee on the palate. It finishes quickly with a touch of sweetness. Nose: Orange peel and citrus with notes of butterscotch, maple, oak, and vanilla Palate: Rich, spicy caramel, and vanilla flavors Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming
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